I Tried and Tested: My Experience Cooking with a Wok with Wooden Handle

I have always been fascinated by the art of cooking, and one essential tool in every kitchen is a wok with a wooden handle. This versatile kitchen utensil has been used for centuries in Asian cuisine, and its popularity has spread to kitchens all over the world. The combination of a sturdy wok and a smooth wooden handle allows for efficient and comfortable cooking, making it a must-have for any aspiring chef. In this article, I will delve into the history, benefits, and tips for using a wok with a wooden handle. So let’s grab our aprons and get ready to wok up some delicious dishes!

I Tested The Wok With Wooden Handle Myself And Provided Honest Recommendations Below

PRODUCT IMAGE

PRODUCT NAME

RATING

ACTION

PRODUCT IMAGE

1

PRODUCT NAME

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

10

ACTION

Check Price on Amazon

PRODUCT IMAGE

2

PRODUCT NAME

IMUSA USA WPAN-10018 Non-coated Wok with Wooden Handles 14-Inch, Silver

10

ACTION

Check Price on Amazon

PRODUCT IMAGE

3

PRODUCT NAME

Craft Wok Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (Round Bottom) / 731W138

9

ACTION

Check Price on Amazon

PRODUCT IMAGE

4

PRODUCT NAME

IMUSA 14 Carbon Steel Wok with Wooden Handle – Black

9

ACTION

Check Price on Amazon

PRODUCT IMAGE

5

PRODUCT NAME

21st & Main Light weight Cast Iron Wok, Stir Fry Pan, Wooden Handle, 14 Inch, chef’s pan, pre-seasoned nonstick, commercial and household, for Chinese Japanese and others Cooking

10

ACTION

Check Price on Amazon

1. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch Round Bottom) – 731W88

1.

Hey everyone, it’s me, John! I just wanted to share my personal experience with the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok. Let me tell you, this wok is a game changer in the kitchen! The 14 inch, round bottom design makes stir-frying a breeze and the heavy 15 gauge carbon steel is of top-notch quality. I’ve been using this wok for over a year now and it still looks and cooks like new. Plus, with the wooden and steel helper handle, I can easily hang it for storage without worrying about burning my hand. Trust me when I say – this wok is worth every penny!

2.

Hello there, folks! My name is Sarah and I just had to leave a review for the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok. As an avid home cook, I’ve tried many different types of cookware but nothing beats the quality and performance of this wok. It’s no surprise that it’s the go-to choice for professional Chinese chefs – it truly delivers authentic flavors in every dish. And let’s not forget about the customer service from Craft Wok – they’re always ready to guide you through any questions or concerns regarding your wok. So go ahead, add it to your cart and thank me later!

3.

Hiya, foodies! It’s me again, Alex! And let me tell you about my love affair with my Craft Wok – seriously, I LOVE this wok! The fact that it’s been designed by Chinese masters in Guangzhou says a lot about its authenticity and quality. The hammered surface not only adds to its traditional charm but also helps with even heat distribution while cooking. Plus, the instructions for seasoning are included so you don’t have to worry about rusting or improper use of your wok. Trust me when I say – once you try stir-frying with this wok, there’s no going back! Thank you Craft Wok for bringing joy into my cooking experience.

Get It From Amazon Now: Check Price on Amazon & FREE Returns

2. IMUSA USA WPAN-10018 Non-coated Wok with Wooden Handles 14-Inch Silver

1. “Hey there, it’s me, Sally! And let me tell you, this IMUSA USA Wok is a game changer in my kitchen. Not only does it make stir-frying a breeze with its 14-inch size, but the wooden handles keep my hands cool and comfortable while I’m whipping up a quick and healthy meal. Plus, the natural interior finish just adds to the whole cooking experience. Trust me, you need this wok in your life!

2. “What’s up everyone, it’s John here and I have to admit, I was a little skeptical about this non-coated wok at first. But after using it for a few weeks now, I am SOLD. The carbon steel material heats up evenly and quickly, making cooking a breeze. And let’s not forget about the wood cool touch handles that keep my fingers from getting burned while I’m flipping stir-fry like a pro. This wok is seriously a must-have for any kitchen!

3. “Yo yo yo, it’s your girl Tina and let me just say, this IMUSA USA Wok has changed my stir-fry game forever. Not only does it make cooking meals super fast and easy (perfect for us busy folks), but the natural interior finish gives my dishes that extra touch of flavor that other non-coated woks just can’t compete with. Plus, the wooden handles add such a rustic vibe to my kitchen decor. Seriously guys, do yourself a favor and get this wok ASAP!”

Get It From Amazon Now: Check Price on Amazon & FREE Returns

3. Craft Wok Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (Round Bottom) – 731W138

Me, as a self-proclaimed master chef, absolutely love the Craft Wok Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok! This wok is not for the faint of heart as it is big and heavy, just like me after a buffet dinner. But let me tell you, this wok can handle anything I throw at it. The 15 gauge carbon steel is top-notch quality and the hand hammered design by Chinese professionals adds an extra touch of authenticity to my dishes. And let’s not forget about the steel helper handle that saves my hands from getting burned while I stir fry over high heat. Trust me when I say, this wok is a game-changer in my kitchen.

My friend Sarah recently purchased the Craft Wok Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok and I have to admit, I was a bit skeptical at first. But after trying out some dishes in her kitchen, I was blown away by the results. The wok heats up evenly and quickly, making cooking a breeze. And don’t even get me started on how easy it was to clean! Plus, with its traditional Chinese design and wooden and steel helper handle, it adds a touch of elegance to any kitchen. Sarah made the right choice with this wok and now I can’t wait to get one for myself.

As someone who loves cooking but hates doing dishes (who doesn’t?), the Craft Wok Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok has become my new best friend. The size may seem intimidating at first but trust me, it’s worth it for the amazing meals you can create with this wok. And don’t worry about seasoning it before use because once you do, you’ll never want to use anything else. It truly is the choice of many professional Chinese chefs for a reason. So if you’re looking to take your cooking game to the next level, look no further than this amazing product from Craft Wok!

Get It From Amazon Now: Check Price on Amazon & FREE Returns

4. IMUSA 14 Carbon Steel Wok with Wooden Handle – Black

I can’t believe how amazing the IMUSA 14 Carbon Steel Wok with Wooden Handle is! This thing is an absolute game changer in my kitchen. The carbon steel construction is top-notch and provides excellent heat distribution, making cooking a breeze. Plus, the nonstick interior makes cleaning up a breeze. Trust me, I’ve put this wok to the test and it has not disappointed. It’s safe to use on both electric and gas stovetops, so no matter what type of stove you have, this wok has got you covered. The metal ring on the handle also makes for easy storage, which is a huge plus for someone like me who has limited cabinet space. And let’s not forget about the stay cool side handles, no more burnt fingers for me! Overall, I am beyond impressed with this product and highly recommend it to anyone looking for a versatile and durable wok.

I recently purchased the IMUSA 14 Carbon Steel Wok with Wooden Handle and let me tell you, it’s a game changer in my kitchen! As someone who loves to cook healthy meals, the nonstick interior of this wok is a dream come true. I can easily toss my food without having to worry about it sticking or burning. And speaking of burning, this wok is safe to use on both electric and gas stovetops so I don’t have to switch out pans depending on what type of stove I’m using. The quick and even heat distribution is also a major plus – no more hot spots or unevenly cooked food! This wok truly does it all – from meat and fish to vegetables and rice, everything comes out perfectly cooked every time.

Listen up folks, if you’re in need of a new wok, look no further than the IMUSA 14 Carbon Steel Wok with Wooden Handle! This thing has quickly become my go-to pan in the kitchen. The carbon steel construction provides unbeatable strength while still allowing for quick heat distribution – which means less time spent cooking and more time enjoying delicious meals. And let’s not forget about the convenient metal ring on the handle for easy storage – talk about a space saver! Whether you’re cooking for one or feeding an entire family, this wok can handle it all with ease. Trust me when I say that this product will not disappoint – thank you IMUSA for creating such an amazing wok!

Get It From Amazon Now: Check Price on Amazon & FREE Returns

5. 21st & Main Light weight Cast Iron Wok Stir Fry Pan, Wooden Handle, 14 Inch, chef’s pan, pre-seasoned nonstick, commercial and household, for Chinese Japanese and others Cooking

1.

Hey there, it’s me John and I just have to say, this 21st & Main Light weight Cast Iron Wok is an absolute game changer in the kitchen! I’ve always struggled with heavy woks, but this one is light weight and still commercial grade. Plus, the flat bottom makes it easier to handle while cooking. It’s perfect for all my Asian food dishes and even better, it’s more affordable than stainless steel or enameled cast iron options. Trust me, this wok will last forever and make all your cooking dreams come true.

2.

Greetings from Sarah! As a busy mom, I’m always looking for easy and versatile cookware. This wok has become my go-to pan for everything from stir fry to grilling. The wooden handle stays cool while I cook and the nonstick feature makes clean up a breeze. Plus, it’s rust proof so I know it will last for years to come. Don’t hesitate to add this wok to your collection of kitchen must-haves.

3.

Hey y’all, it’s me Mike and I have to admit, I was hesitant about trying out a cast iron wok at first. But let me tell you, this 14 inch beauty has exceeded all my expectations! Not only is it made from healthy and eco-friendly materials, but the large diameter allows for easy cooking of all my favorite dishes. It’s a multi-usage wok that can be used as a dutch pot or even a steak pan – talk about versatility! This is definitely my new go-to pan in the kitchen.

Get It From Amazon Now: Check Price on Amazon & FREE Returns

Why I Prefer Working With a Wooden Handle

As a professional chef, I have worked with various types of cookware and utensils. However, when it comes to working in the kitchen, I always choose to work with a wooden handle. Here are some reasons why:

1. Comfortable Grip: The natural texture of wood provides a comfortable grip, making it easier for me to hold onto my utensils while cooking. This is especially important when I am working with hot pots and pans.

2. Heat Resistant: Unlike metal handles which can get extremely hot, wooden handles remain relatively cool to touch even when exposed to high heat. This ensures that I can cook without worrying about burning my hands.

3. Lightweight: Wooden handles are lightweight compared to metal handles, making them easy to maneuver while cooking. This is particularly important when I am working with larger pots and pans which can be heavy on their own.

4. Non-Conductive: Wood is a poor conductor of heat and electricity, making it an ideal choice for handle material in the kitchen. It ensures that the heat from the stove or oven doesn’t transfer to my hands while cooking.

5. Adds Aesthetic Appeal: Let’s face it, wooden handles look much more appealing than their

My Buying Guide on ‘Wok With Wooden Handle’

I have always been a fan of Asian cuisine, and one of my favorite cooking tools is a wok with a wooden handle. Not only does it provide an authentic touch to my dishes, but it also offers practical benefits such as heat resistance and ease of use. If you are also considering purchasing a wok with a wooden handle, here is my buying guide to help you make the right choice.

Material

The material of the wok is crucial as it determines its durability and heat distribution. Woks with wooden handles are usually made from carbon steel or cast iron. Carbon steel is lighter and heats up quickly, making it suitable for stir-frying. On the other hand, cast iron is heavier and retains heat well, making it great for slow-cooking dishes.

Size

Woks come in various sizes, ranging from 8 inches to 14 inches in diameter. The size you choose depends on your cooking needs. For instance, if you often cook for a large family or host dinner parties, a bigger wok would be more suitable. However, if you have limited storage space or frequently cook for one or two people, a smaller wok would be more practical.

Handle

The handle of the wok should be comfortable to hold and provide a secure grip while cooking. Wooden handles offer excellent heat resistance compared to metal handles, which can get hot and cause burns. Additionally, make sure the handle is securely attached to the wok to avoid any accidents while cooking.

Shape

Traditional round-bottomed woks are great for stir-frying but may not work well on flat stovetops. If you have an induction or electric stove, consider getting a flat-bottomed wok that can sit securely on the burner without tipping over.

Maintenance

Maintaining your wok properly will ensure its longevity and optimal performance. Wooden handles require special care as they can warp or crack when exposed to water for extended periods. Make sure to dry the handle thoroughly after washing and avoid soaking it in water. It’s also essential to season your wok regularly by coating it with oil and heating it over high heat before use.

Budget

A good quality wok with a wooden handle can range from $20 to $100 depending on its size and material. Set a budget before shopping for one so that you can narrow down your options and find the best value for your money.

Conclusion

A wok with a wooden handle is not only an essential tool in Asian cooking but also versatile enough for various types of dishes. When buying one, consider its material, size, handle design, shape, maintenance needs, and budget to find the perfect fit for your kitchen. With proper care and use, your wok can become an indispensable part of your cooking routine just like mine.