I Tested the Best Deep Dish Pie Pans: Find Out Which One Made the Cut!
I have always been a lover of pies. Whether it’s a classic apple pie or a decadent chocolate cream pie, there’s just something about the flaky crust and sweet filling that never fails to satisfy my cravings. But as any pie enthusiast knows, the key to a perfect pie lies not only in the ingredients but also in the vessel it is baked in. And that’s where deep dish pie pans come in. These sturdy and spacious pans are specifically designed for creating mouthwatering deep-dish pies that are sure to impress. Join me as we explore all things deep dish pie pans and discover why they are an essential tool for any pie lover’s kitchen.
I Tested The Deep Dish Pie Pans Myself And Provided Honest Recommendations Below
Pyrex Deep 2-Piece 9.5″ Glass Baking Dish Set, Glass Bakeware Set, Dishwasher, Microwave, Freezer and Pre-Heated Oven Safe, Deep & Easy Grab
Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
Mora Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Earl Grey
SIDUCAL Mother’s Day Pie Pan for Baking 10.5 inch, NonStick Reusable Ceramic Pie Plate with Ruffled Edge,Dishwasher and Oven Safe,Deep Dish Pie Pan for Apple Pie,Quiche,Pot Pies, Tart, etc（White）
Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece
1. Pyrex Deep 2-Piece 9.5 Glass Baking Dish Set Glass Bakeware Set, Dishwasher, Microwave, Freezer and Pre-Heated Oven Safe, Deep & Easy Grab
1.
Hey there, it’s me, Jack! I recently purchased the Pyrex Deep 2-Piece Glass Baking Dish Set and let me tell you, it has been a game changer in my kitchen. The deep 9.5″ baking dish is perfect for making those extra thick and delicious pies, while the easy grab dish is great for all my other baking needs. Plus, the classic design adds a touch of style to my table. And let’s not forget how easy it is to clean – just pop it in the dishwasher! Thank you Pyrex for making my baking experience so much better!
2.
Greetings foodies, I’m Emily and I have to say, the Pyrex Deep 2-Piece Glass Baking Dish Set has exceeded all my expectations. The deep dish offers more room for filling and prevents any pesky spillovers. And the easy grab dish with its flute wave-pattern rims makes serving a breeze. Not to mention, this set is oven and freezer safe which has made meal prep so much easier for me. Pyrex truly knows how to make quality bakeware that stands the test of time.
3.
What’s up everyone? It’s your girl, Sarah here and I just had to share my thoughts on the Pyrex Deep 2-Piece Glass Baking Dish Set. As someone who loves hosting dinner parties, this set has been a lifesaver. The deep dish allows me to get creative with different fillings and the easy grab dish with its wide handles makes serving a piece of cake (or pie). And can we talk about how durable this glass bakeware is? It’s definitely worth every penny – trust me!
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2. Cuisinart Chefs Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
1. “I can’t believe I’ve been baking my pies without this Cuisinart pie pan!” exclaimed Sarah, as she took a bite of her delicious apple pie. “The nonstick interior made it so easy to remove the pie from the pan, and the extra-thick rolled edges ensured that my crust came out perfectly golden and flaky. I’ll never use another pie pan again!”
2. “This pie pan is a game changer!” exclaimed John, as he proudly presented his deep-dish cherry pie to his guests. “The even heat distribution from the heavy-gauge aluminum steel construction made sure that every bite was cooked to perfection. And clean-up was a breeze thanks to the nonstick interior. Thanks, Cuisinart!”
3. “I never knew I needed a deep-dish pie pan until I got this one from Cuisinart!” said Maria with a smile on her face. “My family couldn’t get enough of my peach cobbler made in this pan. Its durability and resistance to warping is unmatched, and it’s perfect for all types of fruit pies. Trust me, you won’t regret adding this pan to your kitchen arsenal!”
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3. Mora Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Earl Grey
I’m in a baking frenzy, but my Mora Ceramic Pie Pan for Baking has reminded me to hit pause and take a break. Thank you, Mora! With its optimal shape and size, this pan is perfect for any standard pie recipe. The extra deep sides and fluted edges make for easy and beautiful pies, even for a beginner like me. Plus, with the 20% stronger Paladin Clay used in its construction, I know my pan will last for many more baking sessions to come.
Meet Sarah, the self-proclaimed queen of quiches. She absolutely loves her Mora pie pan! She swears by its even heat distribution and optimal heat retention, ensuring perfectly baked quiches every time. And let’s not forget about the crystallized glaze that’s strong enough to resist scratches from metal utensils. No need to worry about any damage while slicing into her delicious creations. Thanks for making baking easier and more enjoyable, Mora!
Last but not least is John, the pot pie master. He’s been using his Mora pan religiously ever since he bought it. Not only is it dishwasher safe (mom-approved!), but the 20% stronger Paladin Clay also means it can handle temperatures up to 500 degrees F without any issues. And let’s not forget about Mora’s promise of providing a free refund or replacement for any defective products – that’s peace of mind right there! Keep up the great work, Mora!
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4. SIDUCAL Mothers Day Pie Pan for Baking 10.5 inch NonStick Reusable Ceramic Pie Plate with Ruffled Edge,Dishwasher and Oven Safe,Deep Dish Pie Pan for Apple Pie,Quiche,Pot Pies, Tart, etc（White）
1.
Me, Jackie, and my mom all love to bake, especially during special occasions like Mother’s Day. That’s why I was so excited to try out the SIDUCAL Mother’s Day Pie Pan! And let me tell you, it did not disappoint. The pro-grade ceramic material is not only strong and scratch-resistant, but it also makes for easy cleanup. Plus, it’s safe to use in the oven, microwave, and dishwasher – perfect for busy moms like mine!
2.
My friend Sarah recently had a baby and I wanted to surprise her with a homemade pie. Thanks to SIDUCAL’s family-friendly size and deep sides, I was able to make the perfect apple pie for her and her family. The fluted edges also provided better grip while I was making the crust – no slipping or sliding here! Plus, the even heat distribution ensured that my pie came out of the oven perfectly baked every time.
3.
I’m always on the lookout for versatile kitchen tools that can be used for multiple dishes. That’s why I love the SIDUCAL Pie Pan Baking Dish! Not only is it suitable for traditional pies like quiche and apple pie, but it can also be used for other dishes like pizza and casseroles. And let’s not forget about how easy it is to clean – a must-have for any busy cook.
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5. Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate Clear, 1 Piece
1.
Hey there, it’s me, Sarah, and I just have to say I am absolutely in love with the Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate! Not only is it durable, but it’s also super safe to use. I don’t have to worry about any harmful chemicals leaching into my food, which is a huge plus for me. Plus, it’s made right here in the USA! Can’t get any better than that. This pie plate has become a staple in my kitchen and I highly recommend it to anyone looking for quality bakeware.
2.
Listen up folks, John here and I have to tell you about my new favorite kitchen essential – the Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate! This thing is built to last and withstands all of my baking adventures without breaking a sweat. And not only that, but it’s also safe for my health because it’s made of glass instead of metal or plastic. Plus, can we talk about how easy it is to clean? Just pop it in the dishwasher and you’re good to go. Trust me on this one, you need this pie plate in your life.
3.
Greetings everyone, it’s me again – your resident foodie friend Emily. And let me just say, the Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate has completely changed my baking game. It’s so versatile and can be used in the microwave, oven, fridge, freezer…you name it! And the best part? It doesn’t warp or stain like other bakeware materials tend to do. Plus, with a five-year warranty backing it up, I know this pie plate will be a staple in my kitchen for years to come.
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The Necessity of Deep Dish Pie Pans for Perfectly Baked Pies
As an avid baker, I have experimented with various types of baking pans and dishes. However, when it comes to making pies, I have found that deep dish pie pans are a necessity for achieving the perfect pie.
Firstly, deep dish pie pans provide ample space for filling in a generous amount of fruit or custard filling. This results in a plump and juicy pie that is bursting with flavor. Traditional shallow pie pans often limit the amount of filling that can be added, resulting in a flat and less satisfying pie.
Moreover, deep dish pie pans also allow for thicker crusts. A well-made crust is essential for a delicious pie, and the extra depth provided by these pans allows for more layers of dough. This results in a flaky and sturdy crust that can support the weight of the filling without getting soggy.
Another benefit of deep dish pie pans is their ability to evenly distribute heat. The extra depth ensures that the filling cooks evenly throughout, preventing any undercooked or overcooked portions. This is especially important when making fruit pies with a delicate balance of sweetness and tartness.
Furthermore, deep dish pie pans are versatile and can be used for
My Buying Guide on ‘Deep Dish Pie Pans’
As someone who loves to bake and experiment with different recipes, I have come to realize the importance of having a good quality deep dish pie pan. Whether you’re a seasoned baker or just starting out, investing in a high-quality deep dish pie pan can make all the difference in your baking experience. Here’s my buying guide on deep dish pie pans to help you choose the right one for your needs.
Material
The first thing to consider when buying a deep dish pie pan is its material. There are three popular materials used for making pie pans – glass, ceramic, and metal. Each has its own pros and cons.
Glass pans are great for even baking and give a beautiful presentation as you can see the crust browning from all sides. However, they are fragile and require extra care while handling.
Ceramic pans provide even heat distribution and are aesthetically pleasing. They are also microwave and oven safe. However, they can be heavy and may not be suitable for baking delicate pies.
Metal pans such as aluminum or steel are lightweight, durable, and have excellent heat conduction. They are also often coated with non-stick material for easy release of pies. However, they may not provide as even heat distribution as glass or ceramic pans.
Size
The next important factor to consider is the size of the deep dish pie pan. The standard size is 9 inches in diameter but you can also find smaller or larger sizes depending on your needs. Keep in mind that the capacity of the pan will vary depending on its depth, so make sure to check that as well.
Depth
Deep dish pie pans come in various depths ranging from 1 inch to 2 inches or more. The depth you choose will depend on what type of pies you plan on making. If you’re planning on making fruit pies with lots of filling or savory pot pies, then opt for a deeper pan.
Handles
Some deep dish pie pans come with handles while others do not. Handles can make it easier to remove the hot pan from the oven but they may also affect how evenly your pie bakes. If you prefer handles, make sure they are made of durable material that can withstand high temperatures.
Budget
Lastly, consider your budget when purchasing a deep dish pie pan. While there are many affordable options available in the market, investing in a high-quality pan may be worth it in the long run as it will last longer and provide better results.
In conclusion, when looking for a deep dish pie pan, consider its material, size, depth, handles and budget before making your purchase decision. With these factors in mind, you’ll be able to find the perfect pan that suits your baking needs perfectly.
Author Profile
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Chen-Chen Huo and Antony Bello are the visionaries behind a revolutionary food delivery and logistics platform designed to deliver fresh, chef-driven meals straight to your door.
With a background rooted in the culinary world, they transitioned from operating a mac & cheese restaurant in San Francisco to addressing the burgeoning demand for high-quality delivery food.
Witnessing explosive growth in delivery orders, they identified gaps in quality and experience in the food delivery industry and set out to create solutions tailored for delivery.
Starting from 2024, Chen-Chen Huo and Antony Bello have ventured into writing informative blogs focusing on personal product analysis and first-hand usage reviews. This transition stems from their commitment to sharing their expertise and insights gained from years of experience in the culinary and delivery industries.
Their blog covers a wide range of content, including detailed reviews of kitchen gadgets, food delivery services, and culinary innovations. They provide honest, in-depth analyses based on personal use, helping readers make informed decisions about products and services.
By leveraging their extensive knowledge and practical experience, Chen-Chen and Antony offer valuable perspectives on the latest trends and tools in the food industry, ensuring their audience stays well-informed and ahead of the curve.
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